Well, I have worked on a couple of posts in the last few days with the intention of posting at least one soon. But, I made these amazing Chicken Drumsticks (gluten free even) tonight so I had to share it first.
I had done a search for ‘spicy chicken legs’ and this recipe caught my attention:
I made a couple of minor changes since I didn’t have a pan that could be used on the stovetop and then put in the oven.
a) I put a little butter in a 13×9 baking pan and put it in the oven so it would be hot when the chicken was ready to be put in the oven. (When I put the chicken in the pan I added a little olive oil also.)
b) I ended up cooking the chicken at 375 degrees F by accident (and my chicken drumsticks were really meaty) so I cooked them for 45 minutes.
Oh, and I added the link to my ‘Links to other peoples gluten-free recipes’ page which is under ‘Gluten free pages’ so I can also find it easily in the future.
Let me know if you try them yourself.
Later – H