While on vacation we decided we liked the flavor of the Restaurant Ranch Dressing (for dipping fries,etc) better than the ‘name brand’ gluten-free Ranch Dressing we have been buying for years. I asked around and found out we probably could buy ‘Restaurant style’ Ranch Dressing, but it comes in large containers – about a gallon.
So, I did a Google search and found ‘Chili’s Ranch Dressing Recipe’ on http://www.food.com
Ingredients: 1/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons dill pickle juice, 1 tablespoon buttermilk, 1/8 teaspoon salt, 1/4 teaspoon dried parsley, 1/4 teaspoon onion powder, 1/8 teaspoon garlic powder ,1 dash pepper
Directions: 1) Combine mayonnaise, sour cream and dill pickle juice in a medium-sized bowl. 2) Add in buttermilk. 3) Stir in the rest of the ingredients. 4) Chill for about 30 minutes.