Our garden has exploded with Zucchinis this season so I went looking for some new recipes.
I received a blog post from Mel’s Kitchen Cafe for ‘The Best Chocolate Zucchini Cake’
and boy is this cake and chocolate whipped cream good!
To make this cake Gluten-free I used Bob’s Red Mill Gluten-free 1 to 1 Baking flour and the only other change I made was I used dark, unsweetened cocoa powder since that is what I had in the pantry.
I sent the leftovers with the husband to his work and his coworkers loved it and I received multiple requests for the recipe.
So, thanks to Mel’s Kitchen Cafe for posting the recipe and whipped cream. I will definitely be making this recipe again.
Do you have a garden? If so, do you grow Zucchini?
Later – Heather