Chocolate Zucchini Cake

Our garden has exploded with Zucchinis this season so I went looking for some new recipes.

I received a blog post from Mel’s Kitchen Cafe for  ‘The Best Chocolate Zucchini Cake’

https://www.melskitchencafe.com/best-chocolate-zucchini-cake/

and boy is this cake and chocolate whipped cream good!

To make this cake Gluten-free I used Bob’s Red Mill Gluten-free 1 to 1 Baking flour and the only other change I made was I used dark, unsweetened cocoa powder since that is what I had in the pantry.

I sent the leftovers with the husband to his work and his coworkers loved it and I received multiple requests for the recipe.

So, thanks to Mel’s Kitchen Cafe for posting the recipe and whipped cream.  I will definitely be making this recipe again.

Do you have a garden?  If so, do you grow Zucchini?

Later – Heather

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