Sweet / Dessert Recipes converted to Gluten-Free

Here will be some of the (sweet/dessert) recipes that I have recently converted to Gluten-Free that were a hit with our daughter (the one who started me on this journey 17 years ago).

a) Gluten-Free Banana Bread (made with honey and applesauce)

b) Gluten-free (Strawberry) Shortcake

 

a) Gluten-Free Banana Bread (made with honey and applesauce)

Note:  This recipe was originally posted using whole wheat flour at: http://8weekstoabetteryourecipes.blogspot.com/2012/09/banana-bread-8-week-friendly.html

I modified it so it is now Gluten-free

Gluten-free Banana Bread (with honey and applesauce)

Ingredients

  • 2 cups gluten-free flour  (without xanthum gum in it)
  • ¼ teaspoon xanthum gum
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan (** see note at bottom).
  2. In a large bowl, combine flour, xanthum gum, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes and then turn out onto a wire rack.

** If I make three small (3 inches by 6 inches) pans I cook it for about 35 minutes.

gluten-free

b) Gluten-free (Strawberry) Shortcake

Posted on June 28, 2013

When I was growing up my mom always made Bisquick type biscuits for Strawberry Shortcake and I continued to make it for years, but in a gluten-free form.  When strawberries first hit the local stores a few months ago I went looking for a new recipe for Strawberry Shortcake (either gluten-free or regular since I knew how to revise the recipe).  I found the following in a Google search:

http://www.tasteofhome.com/recipes/strawberry-shortcake

This shortcake is fluffy and my family really likes it so I think it will be my new standard.

gluten free, gluten-free, recipe, shortcake

Here is my version of the shortcake

Gluten Free Shortcake
Ingredients:
2/3 cup sugar
1/4 cup shortening (or coconut oil)
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cup gluten-free flour (* my mixture doesn’t have xanthan gum in it)
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 cup milk

whipped cream
fruit – fresh or frozen strawberries, sliced or other favorite fruit

Directions:
In a bowl, cream sugar and shortening (or coconut oil). Add egg and vanilla; beat well.
Combine dry ingredients and add alternately with milk to the creamed mixture.
Spread in a greased 9 inche square baking pan.
Bake at 350 for 20-25 minutes.
Cool on wire rack.
Cut into nine servings. Split each serving horizontally, fill with the fruit and add whipped cream on top.

 

 

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