When I found the recipe for Baked ‘Fried’ Chicken (my gluten-free version will be posted soon) I knew I had to change it to gluten-free, but I realized I didn’t have Season All in the house (and wasn’t really sure what it was). So, I did a Google search for a Season All recipe:
Here is the original recipe for Season All Seasoning Blend that I modified: http://www.food.com/recipe/season-all-seasoning-blend-224441
When I started to make it I realized I didn’t have any curry in the house. So, I made the spice mix without it. My family liked the flavoring of the Gluten-free Baked ‘Fried’ Chicken better than the taste of KFC chicken. I wonder if the KFC spices has curry in it…..
So, here is my version of the Season All
1 cup salt
1 Tablespoon sugar
1 Tablespoon garlic powder
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 Tablespoon onion powder
1/2 teaspoon allspice
3 Tablespoons paprika
1 1/2 teaspoons celery salt
1 1/2 teaspoons dry mustard
1 Tablespoon black pepper
1/2 teaspoon ginger
1/2 teaspoon nutmeg
Mix together and store in a cool, dry place.
Enjoy – H
A Creative Engineer In Nevada 