Crispy Slow Cooker Carnitas

I made a slightly modified version of this recipe tonight and it was a hit.  So, I figured I would share and post it here so I don’t forget where I found it.

Do you watch/ listen to YouTube bloggers?  Well, I have found some I really like, but that list will be for a post in the future.

But, this recipe was published on YouTube on June 28, 2017 by ‘She’s in Her Apron’.  A friend of hers found it from ‘Gimme Some Oven’ and the direct link is below:

https://www.gimmesomeoven.com/crispy-slow-cooker-carnitas/

I actually had two cooked, plain, shredded chicken breasts in the fridge that I didn’t have a plan for.  So, I put the shredded meat in a saucepan and made the sauce with the addition of the juice from one Halo mandarins.  I then simmered it on medium-low for about 30 minutes.

After than I followed the actual recipe.  The husband commented on how good the house smelled when he came in the door and was more than happy to eat three tacos with this meat in them for dinner.

So, let me know if you try it and if you liked it.  This is definitely going in my list of Go To meals.

Heather

 

Instant Pot Korean Beef

I got an Instant Pot 7 in 1 for Christmas.  Our daughter sent me a link to the Instant Pot recipes listed on the Cookies and Cups website.  This one sounded interesting.

http://cookiesandcups.com/instant-pot-korean-beef/

I knew we had the ingredients in the house – even an apple that we needed to eat soon.

I even made it on the pressure cooker settings.   The Instant Pot ran really quiet versus when my mom used to use a stove top pressure cooker.

I am happy to say that it was a hit with my family.  Now to figure out what I will be making next.

Do you have an Instant Pot?   What are your favorite recipes?

Later – Heather

Giveaway: Build a Budget that Works by Jessi Fearon

So, you all know that I try to be thrifty by doing DIY projects, making food from scratch, using coupons, find deals at the Thrift Stores and finding the best deals on the new items or services we need to buy.  Well, another way is by keeping your family on a budget (and one that works is even better).

Jessi Fearon sent me a copy of the Build a Budget that Works  book to review as part of her book launch.

I am glad I got it since it reminded me of categories that I sometimes forget to budget for (like recently needing tires for our truck [which I found a sale on] and now it sounds like we will need them for the car also this year – ouch,  definitely not something I planned for, but I will be looking for a deal on those also).

I will continue to tweak our budget using the tips in Jessi’s book.

So,  would you like to win a FREE copy of the Build a Budget that Works book?  I was given one copy to give away to a reader.

Between now and Thursday 20 November 2014 make a comment (which will be delayed in posting since I have to approve them) with your name and email address.  After that I will pick a winner using a Random Number Generator (hey, I have to use something nerdy).

Good luck!   – H

Amazing Chicken Drumsticks (gluten free even)

Well, I have worked on a couple of posts in the last few days with the intention of posting at least one soon.  But, I made these amazing Chicken Drumsticks (gluten free even) tonight so I had to share it first.

I had done a search for ‘spicy chicken legs’ and this recipe caught my attention:

http://www.fortheloveofcooking.net/2014/03/spicy-roasted-chicken-drumsticks.html

I made a couple of minor changes since I didn’t have a pan that could be used on the stovetop and then put in the oven.

a) I put a little butter in a 13×9 baking pan and put it in the oven so it would be hot when the chicken was ready to be put in the oven.  (When I put the chicken in the pan I added a little olive oil also.)

b) I ended up cooking the chicken at 375 degrees F by accident (and my chicken drumsticks were really meaty) so I cooked them for 45 minutes.

Oh, and I added the link to my ‘Links to other peoples gluten-free recipes’ page which is under ‘Gluten free pages’ so I can also find it easily in the future.

Let me know if you try them yourself.

Later – H

Gluten-free Carrot Cake Cupcakes….

I hope everyone has a wonderful Easter.  We were supposed to go out of town to visit family, but the family is sick.  So, we decided to stay home.

Yesterday we went to Costco and they had their (wheat) Carrot Cake Cupcakes on sale.  They looked so good!  I didn’t pick any up, but I did come home and decided to make some Gluten-free ones.  Not sure if mine cost less, but I at least was able to control all of the ingredients that went into them.

This is the link to the recipe I used:

http://glutenfreecooking.about.com/od/glutenfreecakerecipes/r/glutenfreecarrotcake.htm

Oh, and by the way I added a page that lists other people’s gluten-free recipes that I have tried and liked.  This is partly so I don’t have to keep finding the recipe and to give you some help also.  Your welcome.

Later – H

 

 

Gluten-Free Baked Fried Chicken

When I found the link to the Baked Fried Chicken (not gluten-free) on Pinterest:

http://thewondertwins.blogspot.com/2011/10/mondays-menu-baked-fried-chicken.html

I knew I had to figure out how to make it gluten-free for my family.  This recipe is a HIT with my family.  Up until now I had only done it with skinless/boneless chicken breast, but today I decided to do it with skinless chicken thighs.

I use my version of Season All (without the curry) – another one of my posts:       http://wp.me/p2CNE7-5O

Here are my revised instructions:

Place thawed chicken breast tenderloin (or I have used thighs) strips in a bowl of milk. Let soak for 20-30 min.
Mix in a Gallon Size Ziploc or Large Bowl:  
1 Tablespoon  Season All  – I used my version of this –        http://wp.me/p2CNE7-5O
3/4 teaspoon Pepper
1 cup Flour  (Gluten-free  with no xanthan gum)
2 teaspoon Paprika
Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9×13 pan. Melt butter in pre-heated oven.
Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.
Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.
Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
(I cooked the chicken thighs for 30 minutes, turned and then cooked for 30 additional minutes.)
Here is a photo of a piece that was reheat the next day:
   Enjoy! – Hgluten-free, gluten free, chicken

My version of ‘Season All’

When I found the recipe for Baked ‘Fried’ Chicken (my gluten-free version will be posted soon) I knew I had to change it to gluten-free, but I realized I didn’t have Season All in the house (and wasn’t really sure what it was).  So, I did a Google search for a Season All recipe:

Here is the original recipe for Season All Seasoning Blend that I modified:  http://www.food.com/recipe/season-all-seasoning-blend-224441

When I started to make it I realized I didn’t have any curry in the house.  So, I made the spice mix without it.  My family liked the flavoring of the Gluten-free Baked ‘Fried’ Chicken better than the taste of KFC chicken.  I wonder if the KFC spices has curry in it…..

So, here is my version of the Season All

1 cup salt

1 Tablespoon sugar

1 Tablespoon garlic powder

1 1/2 teaspoons chili powder

1/2 teaspoon cayenne pepper

1 Tablespoon onion powder

1/2 teaspoon allspice

3 Tablespoons paprika

1 1/2 teaspoons celery salt

1 1/2 teaspoons dry mustard

1 Tablespoon black pepper

1/2 teaspoon ginger

1/2 teaspoon nutmeg

Mix together and store in a cool, dry place.

 

Enjoy – H

Crockpot fall off the bone ribs!

Hope everyone had a Happy 4th of July!  Since the local grocer had ribs on sale I decided we would have them last week, but we decided it was too hot to even cook them outside on the grill.

So, I wanted an easy (and hopefully cooler) way to cook the ribs so I went Google searching with the words Crockpot and Ribs.

I wish I came up with this idea since the ribs turned out SO good!  Here is the link to the site I used:  http://www.mylifeasamrs.com/2011/05/crockpot-bbq-ribs.html

The ribs I bought came pre-rubbed so all I did was cut the rack in two and put them in the crockpot.  I cooked mine on Low for 6 hours and then kept them warm for a few hours.

Husband put them on the grill (with the BBQ sauce), but he only flipped them a couple of time before the meat was falling off the bones!

So, I forgot to take a photo of the ribs prior to eating them, but here is a photo of a few ‘clean’ bones that the meat fell off the bones by itself.

crockpot, ribs, delicious

 

Depending upon what is in your rub or BBQ sauce this could definitely be a gluten-free meal.

 

Enjoy! – H

Gluten-free (Strawberry) Shortcake

When I was growing up my mom always made Bisquick type biscuits for Strawberry Shortcake and I continued to make it for years, but in a gluten-free form.  When strawberries first hit the local stores a few months ago I went looking for a new recipe for Strawberry Shortcake (either gluten-free or regular since I knew how to revise the recipe).  I found the following in a Google search:

http://www.tasteofhome.com/recipes/strawberry-shortcake

This shortcake is fluffy and my family really likes it so I think it will be my new standard.

gluten free, gluten-free, recipe, shortcake

Here is my version of the shortcake

Gluten Free Shortcake
Ingredients:
2/3 cup sugar
1/4 cup shortening (or coconut oil)
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cup gluten-free flour (* my mixture doesn’t have xanthan gum in it)
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 cup milk

whipped cream
fruit – fresh or frozen strawberries, sliced or other favorite fruit

Directions:
In a bowl, cream sugar and shortening (or coconut oil). Add egg and vanilla; beat well.
Combine dry ingredients and add alternately with milk to the creamed mixture.
Spread in a greased 9 inche square baking pan.
Bake at 350 for 20-25 minutes.
Cool on wire rack.
Cut into nine servings. Split each serving horizontally, fill with the fruit and add whipped cream on top.

Enjoy!  – H

Gluten-free banana bread

I just checked and I have not posted this recipe even though I have made it a few times.  So, here it is:

Note:  This recipe was originally posted using whole wheat flour at: http://8weekstoabetteryourecipes.blogspot.com/2012/09/banana-bread-8-week-friendly.html

I modified it so it is now Gluten-free

Gluten-free Banana Bread (with honey)

Ingredients

  • 2 cups gluten-free flour  (without xanthum gum in it)
  • ¼ teaspoon xanthum gum
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan (** see note at bottom).
  2. In a large bowl, combine flour, xanthum gum, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes and then turn out onto a wire rack.

** If I make three small (3 inches by 6 inches) pans I cook it for about 35 minutes.

gluten-free

Note:  This photo is from a loaf that has been in my refrigerator for a few days – still tastes great and does not fall apart easily.

I just added this recipe to a permanent page under Gluten Free Pages.

Later – H