So, I made some gluten-free sourdough starter with sorghum flour that I had in the house from the following recipe and we thought it was too sour.
And, then I realized I didn’t have any brown rice flour in the house, but I realized that I had brown rice in the pantry so I ground some of the brown rice with a older coffee grinder (which hadn’t been used for coffee) similar to this one and made my own brown rice flour!
At the moment the brown rice flour and water are sitting on the counter. Later this week / next week I will report back how the sourdough bread turned out.
What creative cooking tips have you done lately?
Later – Heather