So, a few years ago I heard about people who were picking a Word for the Year. The last few years I have done it and semi-failed. I had picked Simplify one year and that year didn’t get any easier, but more complex even, but it really wasn’t in my control.
So, this year I wanted a Word, but I was struggling with what it should be. Then I was listening to Kimmy @ She’s in Her Apron on YouTube (you did know that there are bloggers, other interest topics and music available on YouTube, right?) and she said that her Word was ‘Be’.
I loved it! I was already heading for ‘Be’ being my word, but I didn’t think it was specific enough.
So, this year I want to:
- Be present
- Be creative
- Be joyful
- Be curious
- Be thankful
- Be patient
- Be active
- Be humble
- Be loving
- Be kind
- Be brave
- Be adventurous
- Be protective of my time
I am hoping I can live up to my word of Be this year.
So, did you pick a word for 2018? If so, want to share what it is?
Later – Heather
I made a slightly modified version of this recipe tonight and it was a hit. So, I figured I would share and post it here so I don’t forget where I found it.
Do you watch/ listen to YouTube bloggers? Well, I have found some I really like, but that list will be for a post in the future.
But, this recipe was published on YouTube on June 28, 2017 by ‘She’s in Her Apron’. A friend of hers found it from ‘Gimme Some Oven’ and the direct link is below:
I actually had two cooked, plain, shredded chicken breasts in the fridge that I didn’t have a plan for. So, I put the shredded meat in a saucepan and made the sauce with the addition of the juice from one Halo mandarins. I then simmered it on medium-low for about 30 minutes.
After than I followed the actual recipe. The husband commented on how good the house smelled when he came in the door and was more than happy to eat three tacos with this meat in them for dinner.
So, let me know if you try it and if you liked it. This is definitely going in my list of Go To meals.