Amazing Chicken Drumsticks (gluten free even)

Well, I have worked on a couple of posts in the last few days with the intention of posting at least one soon.  But, I made these amazing Chicken Drumsticks (gluten free even) tonight so I had to share it first.

I had done a search for ‘spicy chicken legs’ and this recipe caught my attention:

http://www.fortheloveofcooking.net/2014/03/spicy-roasted-chicken-drumsticks.html

I made a couple of minor changes since I didn’t have a pan that could be used on the stovetop and then put in the oven.

a) I put a little butter in a 13×9 baking pan and put it in the oven so it would be hot when the chicken was ready to be put in the oven.  (When I put the chicken in the pan I added a little olive oil also.)

b) I ended up cooking the chicken at 375 degrees F by accident (and my chicken drumsticks were really meaty) so I cooked them for 45 minutes.

Oh, and I added the link to my ‘Links to other peoples gluten-free recipes’ page which is under ‘Gluten free pages’ so I can also find it easily in the future.

Let me know if you try them yourself.

Later – H

Gluten-free (Strawberry) Shortcake

When I was growing up my mom always made Bisquick type biscuits for Strawberry Shortcake and I continued to make it for years, but in a gluten-free form.  When strawberries first hit the local stores a few months ago I went looking for a new recipe for Strawberry Shortcake (either gluten-free or regular since I knew how to revise the recipe).  I found the following in a Google search:

http://www.tasteofhome.com/recipes/strawberry-shortcake

This shortcake is fluffy and my family really likes it so I think it will be my new standard.

gluten free, gluten-free, recipe, shortcake

Here is my version of the shortcake

Gluten Free Shortcake
Ingredients:
2/3 cup sugar
1/4 cup shortening (or coconut oil)
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cup gluten-free flour (* my mixture doesn’t have xanthan gum in it)
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 cup milk

whipped cream
fruit – fresh or frozen strawberries, sliced or other favorite fruit

Directions:
In a bowl, cream sugar and shortening (or coconut oil). Add egg and vanilla; beat well.
Combine dry ingredients and add alternately with milk to the creamed mixture.
Spread in a greased 9 inche square baking pan.
Bake at 350 for 20-25 minutes.
Cool on wire rack.
Cut into nine servings. Split each serving horizontally, fill with the fruit and add whipped cream on top.

Enjoy!  – H