I figured it was time to rerun this post since it is still one of my favorites and hard to find on the blog. Enjoy!
Hope everyone had a Happy 4th of July! Since the local grocer had ribs on sale I decided we would have them last week, but we decided it was too hot to even cook them outside on the grill.
So, I wanted an easy (and hopefully cooler) way to cook the ribs so I went Google searching with the words Crockpot and Ribs.
I wish I came up with this idea since the ribs turned out SO good! Here is the link to the site I used: http://www.mylifeasamrs.com/2011/05/crockpot-bbq-ribs.html
The ribs I bought came pre-rubbed so all I did was cut the rack in two and put them in the crockpot. I cooked mine on Low for 6 hours and then kept them warm for a few hours.
Husband put them on the grill (with the BBQ sauce), but he only flipped them a couple of time before the meat was falling off the bones!
So, I forgot to take a photo of the ribs prior to eating them, but here is a photo of a few ‘clean’ bones that the meat fell off the bones by itself.
Depending upon what is in your rub or BBQ sauce this could definitely be a gluten-free meal.
Enjoy! – Heather
A Creative Engineer In Nevada 